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【順著節氣去買菜】
蔬菜：韭菜、白蘿蔔、大蔥、白菜海鮮：烏魚、沙魚
【味噌炒白蘿蔔豬肉】
材料：白蘿蔔1/3條、豬肉片、赤味噌半大匙、淡色味噌1大匙、蒜粉或生蒜泥些許
步驟：1.預先燙好白蘿蔔後，先切約1cm厚片，再以十字切塊2.將白蘿蔔放入沸水中煮軟3.赤味噌與淡色味噌攪勻後備用4.鍋中加油，將豬肉片炒至香味出來5.接著加入些許蒜粉或蒜泥提味6.放入燙好的白蘿蔔拌炒7.加入備好的醬料8.全部拌勻後即可上桌
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