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【日式涼拌牛蒡絲】
材料：牛蒡、白芝麻、糖、醋、味霖、醬油、水
步驟：1.牛蒡削掉外皮後，再刨成絲泡3分鐘醋水讓牛蒡變軟。2.煮滾一鍋水，牛蒡放入約煮5分鐘，撈起沖冷水降溫。3.泡入冷開水，放入糖、味霖、醬油、白芝，放入冰箱冷藏1天後，即可食用。
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